2

The shelf-life of dairy products: 2. Raw milk and fresh products

Year:
1996
Language:
english
File:
PDF, 571 KB
english, 1996
3

Effect of alcohol content on emulsion stability of cream liqueurs

Year:
1985
Language:
english
File:
PDF, 567 KB
english, 1985
9

CONSTRUCTION OF SENSORY VOCABULARIES FOR PROFILING FOOD

Year:
2002
Language:
english
File:
PDF, 534 KB
english, 2002
11

Milk protein-carbohydrate interactions

Year:
1993
Language:
english
File:
PDF, 696 KB
english, 1993
13

Delayed imitation of complex behavioural sequences by 14- to 16-month olds

Year:
1998
Language:
english
File:
PDF, 172 KB
english, 1998
20

Heat stability of milk and concentrated milk

Year:
1985
Language:
english
File:
PDF, 906 KB
english, 1985
22

Letter

Year:
1998
Language:
english
File:
PDF, 89 KB
english, 1998
23

Letter to readers

Year:
1997
Language:
english
File:
PDF, 49 KB
english, 1997
24

The NHS economic evaluation database

Year:
1997
Language:
english
File:
PDF, 87 KB
english, 1997
25

Letter to readers

Year:
1997
Language:
english
File:
PDF, 67 KB
english, 1997
26

How this journal works

Year:
1998
Language:
english
File:
PDF, 86 KB
english, 1998
27

Letter to readers

Year:
1997
Language:
english
File:
PDF, 144 KB
english, 1997
28

How this journal works

Year:
1998
Language:
english
File:
PDF, 87 KB
english, 1998
33

Effect of starches on the heat stability of milk

Year:
1993
Language:
english
File:
PDF, 697 KB
english, 1993
34

SDT Gold Medal Presentation

Year:
1997
Language:
english
File:
PDF, 377 KB
english, 1997
38

The Society of Dairy Technology awards the Gold Medal to Dr A Y Tamime

Year:
2011
Language:
english
File:
PDF, 168 KB
english, 2011
40

10.1038/26944

Year:
1998
Language:
english
File:
PDF, 293 KB
english, 1998
45

REVIEW

Year:
1999
Language:
english
File:
PDF, 25 KB
english, 1999